{"id":10620,"date":"2025-11-09T10:10:52","date_gmt":"2025-11-09T09:10:52","guid":{"rendered":"https:\/\/www.biokari.sk\/produkt\/dia-wellness-marantova-muka-500g\/"},"modified":"2026-08-24T14:42:54","modified_gmt":"2026-08-24T12:42:54","slug":"dia-wellness-marantova-muka-500g","status":"publish","type":"product","link":"https:\/\/www.biokari.sk\/en\/product\/dia-wellness-marantova-muka-500g\/","title":{"rendered":"Dia-wellness Maranta Flour 500g"},"content":{"rendered":"

Natural, gluten-free and grain-free alternative<\/strong> to wheat flour! Arrowroot is one of the most popular ingredients in Paleo recipes<\/strong>, because it offers Wide range of applications<\/strong> \u2013 from baking bread, to coating meat, to thickening soups and sauces. It helps easily replace wheat flour in your diet<\/strong>, making meals not only delicious but also easily digestible<\/strong>. An ideal choice for everyone who follows a paleo diet or prefers A healthy and conscious lifestyle<\/strong>.<\/p>\n\n\n\n

Arrowroot provides help in every kitchen \u2013 it truly is all-purpose raw material<\/strong> for modern and healthy cooking. It can be used as natural thickener<\/strong> for soups, stews, sauces and puddings without altering their natural flavour. It is also great for baking cakes and bread<\/strong>, or meat wrapping<\/strong>. Excellent, it softens the texture of dishes and gives them silky consistency<\/strong>. Since it has no flavour, it does not affect the taste of dishes<\/strong>.<\/p>\n\n\n\n

Arrowroot is an excellent alternative to common flours containing gluten<\/strong>, so it is also ideal for people with Gluten intolerance<\/strong>. Perfectly replaces Cornflour<\/strong>, while it is more effective<\/strong> and at the same time rich in Fibre<\/strong>, which aids digestion.<\/p>\n\n\n\n

Composition:<\/strong> 100 % arrowroot \u2013 flour<\/p>\n\n\n\n

Average nutritional values per 100 g:<\/strong>
Energy \u2013 1481 kJ \/ 348 kcal
Fats \u2013 0.0 g
\u2013 of which saturates \u2013 0 g
Carbohydrates \u2013 36.9 g
\u2013 of which sugars \u2013 0.1 g
Fibre \u2013 0 g
Protein \u2013 0.2 g
Salt \u2013 0 g<\/p>\n\n\n\n

Application:<\/strong> Suitable for thickening of purees, sauces, soups, puddings<\/strong>, as well as General kitchen use<\/strong> as a replacement wheat flour or starch<\/strong>.<\/p>\n\n\n\n

Weight: <\/strong>500g<\/p>","protected":false},"excerpt":{"rendered":"

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