High protein content
High in fibre
\u2b50 Naturally gluten-free
\ud83c\udf3f Suitable for paleo, vegetarian and vegan diets<\/p>\n\n\n\n
Szafi Reform low-fat almond flour is a nutritious alternative to classic flours. It is characterised by its high protein and fibre content, making it a popular ingredient for preparing healthier meals and baked goods. It is suitable for people with gluten intolerance, adherents of paleo diets, vegetarians, and vegans.<\/p>\n\n\n\n
It can be used for preparing sweet and savoury pastries, cakes, biscuits, bread and other baked goods. It works excellently on its own or in combination with other types of flour.<\/p>\n\n\n\n
Composition:<\/strong> 100 % reduced-fat almond flour.<\/p>\n\n\n\n Allergen warning:<\/strong> Not suitable for people allergic to nuts. The product may contain traces of sesame, mustard, celery, nuts and sulphites.<\/p>\n\n\n\n Average nutritional values per 100 g:<\/strong><\/p>\n\n\n\n Energy: 1315 kJ \/ 314 kcal Contains naturally occurring sugars.<\/em><\/p>\n\n\n\n Storage:<\/strong> Store in a cool, dry place, protected from moisture.<\/p>\n\n\n\n Packaging:<\/strong> 500 g<\/p>","protected":false},"excerpt":{"rendered":"
Fats: 11 g
of which saturates: 1g
Carbohydrates: 4g
of which sugars: 1.5 g
Fibre: 20 g
Protein: 40g
Salt: 0 g<\/p>\n\n\n\n