\u2b50 Naturally gluten-free
\u2b50 Rich in fibre and potassium
\u2b50 Suitable for baking and cooking
\ud83c\udf3f 100 % sweet potato flour<\/p>\n\n\n\n
Sweet potato flour is made from sweet potatoes and is a nutritious alternative to common flours. It is naturally gluten-free, rich in fibre, and contains a significant amount of potassium, which contributes to the normal functioning of the nervous system, normal muscle function, and the maintenance of normal blood pressure.<\/p>\n\n\n\n
Thanks to its subtly sweet taste, it is suitable for preparing cakes, pancakes, biscuits, porridges, smoothies, or for thickening dishes. It can be part of a varied and balanced diet.<\/p>\n\n\n\n
Composition:<\/strong> 100 % sweet potato flour.<\/p>\n\n\n\n Average nutritional values per 100 g:<\/strong><\/p>\n\n\n\n Energy: 1703 kJ \/ 403 kcal Mineral substances per 100 g:<\/strong><\/p>\n\n\n\n Potassium: 739 mg (37 % of the reference nutritional value)<\/p>\n\n\n\n Contains naturally occurring sugars.<\/em><\/p>\n\n\n\n Allergen warning:<\/strong> May contain traces of sesame, mustard, celery, nuts, and sulphites.<\/p>\n\n\n\n Storage:<\/strong> Store in a cool, dry place, protected from moisture.<\/p>\n\n\n\n Packaging:<\/strong> 500 g<\/p>","protected":false},"excerpt":{"rendered":"
Fats: 3.6 g
of which saturates: 3.6g
Carbohydrates: 82 g
of which sugars: 50 g
Fibre: 14.3g
Proteins: 3.6 g
Salt: 0.14 g<\/p>\n\n\n\n