\u2b50 Finely ground oat flour
Source of fibre and complex carbohydrates
\u2b50 Suitable for baking, thickening, and preparing smoothies
Made from high-quality oats<\/p>\n\n\n\n
This oat flour is made from oats processed using gentle steaming technology, thanks to which they retain their fine texture and pleasant flavour. Careful milling creates a soft flour that is easy to use in baking and cooking.<\/p>\n\n\n\n
It is suitable for thickening soups and sauces, for enriching homemade baked goods, or for making nutritious smoothies. When baking, it can replace approximately 30 % of ordinary flour, thereby increasing the fibre and nutrient content of the recipe.<\/p>\n\n\n\n
Thanks to its complex carbohydrate content, it provides a gradual release of energy, making it popular among athletes and people with active lifestyles.<\/p>\n\n\n\n
Composition:<\/strong> Oats (EU).<\/p>\n\n\n\n Average nutritional values per 100 g:<\/strong><\/p>\n\n\n\n Energy: 1566 kJ \/ 372 kcal Allergen warning:<\/strong> Contains oats. Packed in a facility that also handles sesame, celery, wheat, and gluten.<\/p>\n\n\n\n Storage:<\/strong> Store in a dry and cool place.<\/p>\n\n\n\n Packaging:<\/strong> 500 g<\/p>","protected":false},"excerpt":{"rendered":"
Fats: 7.0 g
of which saturates: 1.3 g
Carbohydrates: 68.0 g
of which sugars: 1.1 g
Protein: 13.1 g
Salt: 0.40 g<\/p>\n\n\n\n