\u2b50 Naturally rich in protein and fibre
\u2b50 Delicate raw flavour
\u2b50 Ideal for vegan and vegetarian cooking
Inactive brewer's yeast<\/p>\n\n\n\n
Brewer's yeast flakes are an inactive form of yeast that is particularly popular among vegans and vegetarians. Thanks to its distinct cheese-like flavour, it can replace parmesan or other cheeses in many recipes and also enrich meals with valuable nutrients.<\/p>\n\n\n\n
It is suitable for flavouring pasta, sauces, dips, spreads, soups, risotto or vegetable dishes. The flakes are simply sprinkled onto the finished dish and give it a fuller flavour.<\/p>\n\n\n\n
Nutritional values per 100 g:<\/strong><\/p>\n\n\n\n Energy: 1461 kJ \/ 349 kcal Application:<\/strong> Suitable for flavouring pasta, sauces, soups, spreads, dips, and other dishes. An excellent substitute for Parmesan.<\/p>\n\n\n\n Allergen warning:<\/strong> Made in a gluten-free facility. The product was packed in a facility that also processes nuts.<\/p>\n\n\n\n Country of origin:<\/strong> Estonia<\/p>\n\n\n\n Storage:<\/strong> Store in a cool, dry place away from direct sunlight.<\/p>\n\n\n\n Packaging:<\/strong> 250 g<\/p>","protected":false},"excerpt":{"rendered":"
Fats: 5 g
of which saturates: 1g
Carbohydrates: 39 g
of which sugars: 1 g
Fibre: 20 g
Protein: 47 g
Salt: 0.25 g<\/p>\n\n\n\n