Lyophilisation (freeze-drying) is an extremely gentle processing method that preserves the natural colour, taste, aroma, as well as the vitamin and mineral content of fresh fruit. No colourants, preservatives, or other additives are used during production.<\/p>\n\n\n\n
Recommended use:<\/strong> Consume on its own as a healthy treat, or add to fruit or black teas, yoghurts, and dairy products. It also works excellently in cakes, desserts, and breakfast porridges. The product is suitable for vegetarian, paleo, and other special diets. When mixed with honey, the fruit regains its natural texture and is suitable as a dessert or for preparing tea. When preparing tea, it is recommended to use water at a maximum temperature of 60 \u00b0C<\/strong>, to best preserve valuable nutrients.<\/p>\n\n\n\n Composition:<\/strong> Freeze-dried cherries, blueberries, and strawberries.<\/p>\n\n\n\n For manufacturing 50 g<\/strong> the product will be used approximately 380 g fresh fruit<\/strong>.<\/p>\n\n\n\n Contains no added sugar.<\/strong> Salt contains sodium only in naturally occurring amounts.<\/p>\n\n\n\n Packaging:<\/strong> 50 g<\/p>","protected":false},"excerpt":{"rendered":"