Herbal blend to support the respiratory system, digestion and immune system. Contains carefully selected medicinal plants with a refreshing and anti-inflammatory effect.<\/p>\n
Composition:<\/strong> common thyme herb (30 %), spiked mint herb, common marjoram herb, agrimony herb, spear-leaved plantain leaf.<\/p>\n Preparation:<\/strong> Pour 2.5 dl of boiling water over one level tablespoon (approx. 3g) of the tea mixture, let it steep for 15 minutes, then strain (do not use a metal sieve).<\/p>\n Method of use:<\/strong> Tea is drunk before meals, preferably without flavouring. For prevention, 2\u20133 cups per week are recommended. As a course of treatment, you can drink 3 cups a day until the symptoms disappear.<\/p>\n Warning:<\/strong> Unsuitable during pregnancy and breastfeeding. Children aged 3 and over can safely consume the tea. After opening, keep out of reach of children, in a cool, dry place, well sealed.<\/p>\n Weight:<\/strong> 50 g<\/p>","protected":false},"excerpt":{"rendered":" Immunity booster How do I do that?
\nIngredients
\nfield thyme shoot (30 %), spearmint shoot, forkweed shoot, burdock shoot, lanceolate plantain leaf<\/p>\n
\nBoil one level tablespoon (3 g) of tea leaves with 2.5 dl of water, then strain after 15 minutes. Do not use a metal sieve.<\/p>\n