The Cherry Bakewell egg is a delicate „milk“ chocolate egg flavoured like the classic Cherry Bakewell dessert. The egg is made to Moo Free's award-winning dairy-free milk chocolate recipe making it sweet, creamy and wonderfully delicious, complemented by crunchy pieces of gluten-free crispy rice. Also included with the packaging is an exclusive dairy-free Cherry Bakewell chocolate bar, making the Easter experience even more special.
Why choose him?
Without milk.
Gluten-free.
Without soya.
Suitable for vegans and vegetarians.
Without palm oil.
Made from ethically sourced raw materials.
These delicious dairy-free and vegan Easter eggs are made using Moo Free's award-winning white chocolate recipe, meaning every bite is sweet, creamy and delicious. Each egg also contains a dairy-free Cherry Bakewell chocolate bar, for the perfect Easter treat.
It's the ideal choice for vegan chocolate lovers, those seeking allergen-free Easter eggs, and anyone who wants to indulge in a truly delicious and „free-from“ Easter experience.
Average nutritional values per 100 g of product (chocolate egg):
Energy: 2228 kJ / 532 kcal
Fats: 29.9g
of which saturates: 18.4g
Carbohydrates: 63.2 g
of which sugars: 41 g
Protein: 1.9 g
Salt: 0.05 g
Average nutritional values per 100 g of product (chocolate bar):
Energy: 1985 kJ / 473 kcal
Fats: 22 g
of which saturates: 13.4 g
Carbohydrates: 65.4 g
of which sugars: 31.8 g
Protein: 3.4 g
Salt: 0.23 g
Weight: 135g.
Reviews
There are no reviews yet.