Vilgain Chicory Syrup It is a natural sweetener made from chicory root. It is characterised by a pleasantly sweet taste, a thick consistency and a low sugar content. It is an excellent alternative to classic sugar and common syrups for everyone who wants to limit their sugar intake without compromising on taste.

Thanks to its versatility, it is suitable for sweetening coffee, tea, smoothies, porridge, yogurts, desserts, and can also be used in baking. Its thick consistency makes it an ideal topping for pancakes, American pancakes, or fruit.

High fibre, low sugar

Chicory syrup contains approximately 69 % of dietary fibre in the form of inulin It has a small amount of naturally occurring sugars. It has a low glycemic index, therefore it is also suitable for people who are monitoring their sugar intake or prefer a healthier lifestyle.

Nutritional values per 100 g:

Energy: 162 kcal
Fibre: 69 g
Sugars: 6 g

Digestive support

Inulin is a prebiotic fibre that serves as a source of nutrition for beneficial gut bacteria. It promotes a healthy gut microbiome and the proper functioning of the digestive system.

Lean manufacturing

The syrup is produced by enzymatic hydrolysis from chicory root, which preserves its high quality, mild taste, and smooth consistency. It does not contain added preservatives or artificial colours.

Suitable for:

vegans,
people with lactose intolerance,
people restricting their sugar intake,
everyone who is looking for a tastier and more nutritious alternative to classic sugar.

Storage: Store in a cool, dry place away from direct sunlight.

Weight: 350 g