GAL Fish oil contains the most important omega-3 fatty acids (EPA, DPA and DHA) in natural form for the human body, as well as four types of natural tocopherols (vitamin E) that stabilise the product and protect the valuable fatty acids from oxidation. Natural lemon oil almost completely masks the delicate fish taste, so one tablespoon is equivalent to approximately 15 fish oil capsules.
GAL Fish Oil is a pure and stable full-spectrum source of omega-3 fatty acids in a natural triglyceride form that is excellently absorbed by the body. It does not contain artificially modified ethyl esters, which are less effective. High content of natural tocopherols and camphor-free rosemary extract ensures long-term stability. Thanks to lemon oil, it has a pleasant taste and excellent quality. One dose (10 ml) contains approximately one hundred times fewer impurities than a regular serving of sardines, while delivering five times more omega-3 fatty acids. The TOTOX value of the product is around 8, which means exceptional stability.
Composition: Purified fish oil, plant extract rich in tocopherols (soy-free), natural lemon oil, antioxidant - camphor-free rosemary extract.
Recommended dosage: This 1 soup spoon (approx. 10 ml) during a meal – can be added to salads, on toast or consumed on its own. For children in a proportionate dose according to body weight. Do not exceed the recommended daily dose!
Warning: A food supplement does not replace a varied and balanced diet or a healthy lifestyle. Keep out of reach of children.
Effects Supports cardiovascular health, helps maintain vessel elasticity, regulates cholesterol and heart rhythm, reduces the risk of thrombosis, stroke, and heart attack. It has a beneficial effect on the brain and nervous system – improving concentration, memory, and mood, and reducing irritability and depression. Protects vision and eye capillaries, helps prevent dry eye syndrome and macular degeneration (AMD). Supports skin and hair health, maintaining their shine and elasticity. It has a significant anti-inflammatory effect, aiding in rheumatic arthritis. It contributes to cell protection, slows down the shortening of telomeres that protect DNA, and thus may prolong cell lifespan.
Quality and origin: The oil originates from wild, small marine fish, not farmed ones. The raw material – purified fish oil and a salmon oil blend – comes from Germany from a trusted EU market partner. The content of heavy metals and other contaminants is deeply below EU limits, often below the detection limit.
Nutritional profile: omega-3 fatty acids EPA, DPA, DHA and vitamin E (natural tocopherol complex).
Product Information Daily dose 1 tablespoon (≈10 ml), content 250 ml (≈25 doses). Store in a cool, dry place. Allergen and gluten-free. Not suitable for vegans and vegetarians.
Volume: 250 ml
Manufacturer: GAL Vital SynergyTech Kft.
Country of origin: EU / German raw material, Hungarian development, and processing.
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