Fish processing it starts immediately after catching, without storage – the result is an extremely low value TOTOX < 5, which testifies to the exceptional freshness and stability of the oil.
The oil obtained from naturally pure fish is subsequently molecularly pure by means of new patented process, thanks to which it has 2–3 times higher omega-3 fatty acid content, while no pollution is even detectable. Quality is confirmed by IFOS 5-star certificate – the strictest international rating for the purity and safety of fish oil.
The product contains omega-3 fatty acids in their natural (triglyceride) form, than a cheaper, less absorbable esterified form, which is commonly used, but not mandatory to state on the packaging.
For long-term preservation of freshness (TOTOX stability) is stabilised oil with its own antioxidant blend, which consists of natural E-vitamin complex (8 types of tocopherols and tocotrienols), containing Tocotrienols from red palm fruit sourced from **sustainable RSPO-certified farming („orangutan friendly“) **, and from antioxidants derived from Greek sage by means of solvent-free supercritical extraction.
Dosage: To take 1 capsule daily, which is a sufficient amount to achieve all the beneficial effects of omega-3 fatty acids on Movement, air and cardiovascular system.
Warning: Do not exceed the recommended daily dose! Food supplement does not replace a varied and balanced diet nor a healthy lifestyle. Store out of reach of children.
Packaging: 60 capsules
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