Gal Lactoferrin Plus Powder 120g

Lactoferrin is a protein that makes colostrum so valuable. However, colostrum also contains a number of undesirable growth factors (e.g. IGF-1), milk proteins, milk sugar and hormones. GAL Laktoferrin Plus however, it is from these substances completely cleansed (Can occur with lactose intolerance). Contains all three types of lactoferrin naturally found in colostrum, however predominantly apo-lactoferrin, which of them is the most valuable. This product was developed in collaboration with the Táplálkozás-Beállítás™ expert team.

Dosage: The product contains insoluble bamboo fibre, then after approximately half a minute of stirring Drink it as soon as possible. When used normally, it is recommended 2–4g of this (1–2 teaspoons). During treatment for 1–2 weeks 3× this porridge 4g. Doses above 12g may cause I have diarrhoea! Give to children in proportion to body weight, while 60 kg corresponds to an adult dose.

Warning: Do not exceed the recommended daily dose! Food supplement does not replace a balanced and varied diet or a healthy lifestyle. Keep out of reach of children.
Weight: 120g

When is it worth choosing GAL Lactoferrin Plus: Lactoferrin has been shown in several scientific studies to be effective against viral, bacterial and fungal infections a prize improving the body's iron supply. We recommend the product in these cases:
– Ornithosis in the treatment of infections.
– For the prevention of illnesses during the period of respiratory infections.
– To improve the body's iron supply.

What is lactoferrin. Lactoferrin is a protein that makes colostrum so valuable. However, it also contains undesirable growth factors, milk proteins, milk sugar, and hormones, from which GAL Lactoferrin Plus completely free (Lactose and milk protein may occur). Contains all three naturally occurring forms of lactoferrin, but predominantly apo-lactoferrin, Which is the most valuable.

Two particularly useful components of breast milk: Maternal milk is nature's unique „invention“. It contains substances essential for the formation of gut microflora and the development of the immune system, while also providing all macro and micronutrients.

Water-soluble Fibre in breast milk support gut microflora and immunity – these substances are contained in our product GAL Fibre Complex. Another important component of milk is Lactoferrin, which has Strong antibacterial, antiviral, and antifungal effects, disintegrates biofilms a team supports the gut microflora in cooperation with prebiotic fibres breast milk.

In breast milk, lactoferrin is found in large quantities., because that's when a newborn needs the strongest protection – when it first encounters the outside world. Lactoferrin exists in three forms according to its iron content: apo-lactoferrin (iron-free) it is the strongest, but all three types are important.

Ingredients of GAL Lactoferrin Plus: The product contains almost 100 % pure milk extract containing lactoferrin, which guarantees that it has almost zero milk protein and lactose content. Thanks to gentle processing, they remain all three types of lactoferrin intact, with a significant majority apo-lactoferrin. This extract is mixed with glycinol and micronised bamboo fibre, which improves taste and solubility. Glycine má viaceré pozitívne účinky, dodáva mildly sweet taste and reduces the natural bitterness of lactoferrin.

Whilst milk fibre It particularly helps the gut flora and is recommended for long-term, daily use, Lactoferrin is most beneficial during infections, where it plays a role in treatment and prevention.

Lactoferrin – a safe way to supplement iron during pregnancy: During pregnancy, suffering up to 25 % women with iron deficiency. Direct iron supplementation can be for the foetus risky, ... but its lack in the mother is also a problem. Lactoferrin presents The safest way to bring iron levels back to normal, without any risks to the mother or child.

Its biggest advantage is that prevents harmful bacteria and pathogens from utilising iron, which require for their reproduction. Antibacterial effect is therefore in Iron removal Microorganisms. Direct iron supplementation is not always advisable, as it is also utilised by pathogenic bacteria in the gut.

Results of scientific studies:
In the year 2014 a study was published that confirmed that even small doses of lactoferrin significantly increase iron levels in the body more effective than iron supplementation alone. In pregnant women who were taking lactoferrin, The value of IL-6 has decreased (marker of inflammation), while those receiving iron, grew. Even more importantly, No miscarriages occurred in women taking lactoferrin., whilst In the group receiving iron supplementation, 5 cases occurred. (of 156 users of lactoferrin and 139 users of iron).

Three years later publicly published meta-analysis of four studies comparing lactoferrin and ferrous sulphate. The results confirmed that Lactoferrin more effectively increases haemoglobin, ferritin and serum iron levels. than iron itself and at the same time does not cause indigestion.

Weight: 120g