Gluten-free vegan carob and nut spread It is a delicious sweet spread with a smooth texture and a rich nutty flavour. The combination of carob, cocoa butter, hazelnuts and peanuts creates a harmonious flavour, which is nicely complemented by vanilla.

The spread is made from plant-based ingredients, is gluten-free and is suitable for a vegan diet. Thanks to its creamy texture, it is ideal for spreading on bread, adding flavour to breakfast porridge, pancakes and crêpes, or for making homemade desserts.

Carob powder is obtained from the fruits of the carob tree (Ceratonia siliqua). It has a naturally sweet taste and a distinctive brown colour. It is used in sweet spreads as an alternative to cocoa powder and gives the product subtle caramel notes.

Hazelnut paste It is made from 100 per cent hazelnuts and gives the cream an intense nutty flavour and a smooth texture.

Peanut butter It complements the hazelnuts with its distinctive flavour and helps to give the spread its creamy texture.

Cocoa butter It is a vegetable fat extracted from cocoa beans. It gives the product a smooth texture and a pleasant creaminess.

Cane sugar and maize syrup They give the spread its sweet flavour. The vanilla complements the carob and nut combination beautifully.

Non-hydrogenated vegetable fat It is part of the formula and helps to create a smooth, easily spreadable texture.

Versatile uses in the kitchen This means the cream can be used as a sweet spread on gluten-free bread, in pancakes, crêpes, waffles and porridge, or as an ingredient in homemade cakes and desserts.

Main features: Gluten-free product, vegan, with carob powder, contains 100% hazelnut paste and peanut paste, with cocoa butter, smooth, creamy texture, with vanilla, contains non-hydrogenated vegetable fat, suitable for spreading and for making desserts, 250 g pack.

Composition: Cane sugar, cocoa butter, carob powder, maize drink powder, maize syrup, 100% paste made from HAZELNUTS, PEANUT paste, non-hydrogenated vegetable fat, vanilla, emulsifier: sunflower lecithin.

Allergens: Contains HAZELNUTS a PEANUTS. No information was provided regarding possible traces of other allergens.

Nutritional information per 100 g: Energy 2517 kJ / 606 kcal, fat 44 g, of which saturated fatty acids 18.4 g, carbohydrates 41.9 g, of which sugars 37.7 g, protein 8.7 g, salt 0.1 g.

Application: Intended for direct consumption. Suitable for spreading on bread, adding flavour to breakfast porridge, pancakes, crêpes and waffles, and for making sweet desserts.

Storage: Store in a dry, cool place, away from direct sunlight and high temperatures. Once opened, follow the instructions on the product packaging.

Product type: A gluten-free, vegan sweet spread with carob, hazelnuts and peanuts.

Packaging: 250g.