Rummo Gluten-free gnocchi 500g

Gnocchi is a dish that must not be missing in any Italian household. Their seasoning varies
depending on the region in which they are prepared. They are delicious, for example, with tomato
sauce, cheese sauce or even with plain sage in butter. In gluten-free version.

Composition: fresh potatoes 80% (water, potatoes 33%), durum wheat semolina 10%, potato starch 6.5%, rice flour 1.5%, acidity regulator: lactic acid, Coservant: reindeer acid, natural flavour, turmeric

Nutritional values per 100g:
Energy: 678kj/160kcal,
Fat: 0g of which saturated: 0g,
Carbohydrates: 36g of which sugars: 0g,
Protein: 3,5g, Fiber: 0,8g, Salt: 1,5g

Weight: 500g

Minimum shelf life to: see the packaging.
Country of origin: Italy
Store in a dry place.