Prepare your favourite pastry in low-carb version using a mixture Szafi Reform Paleo low-carb bread and pastry mix. This product is gluten-free, lactose-free and yeast-free, therefore it is also suitable for people with food intolerances. Dough does not require proofing, which allows quick and easy preparation. From the mix you can prepare bread, rolls, cakes, pizza, savoury pastries, sweet and savoury baked goods, even traditional delicacies, such as Beigli.
The mix is also ideal for preparing Pancake and sponge cake, so it offers a wide range of uses in healthy cuisine. It contains High fibre content a slowly absorbing carbohydrates, which contributes to a longer feeling of satiety and is suitable for A healthy and balanced diet.
V 100 g mixtures come from 243 kJ / 61 kcal energy from dietary fibre. One baked bun68 gcontains 90 kJ / 21 kcal of fibre origin, which supports favourable nutritional profile finished product.
Product benefits
• Gluten-free
• Lactose-free
• No yeast
• Reduced carbohydrate content
• High fibre
• Slow-releasing carbohydrates
Ingredients: tapioca starch, bamboo fibre, sesame seed flour, psyllium (psyllium husk powder), Coconut flour, Sweet potato flour, Raising agent (sodium hydrogen carbonate), acidity regulator (citric acid).
May contain allergens Mustard seed, celery, nuts a Sulphites.
Average nutritional values per 100g of product:
Energy: 1281 kJ / 306 kcal
Fats 2g
of which saturated fatty acids: 0,7 g
Carbohydrates 48.2 g
of which sugars 1.4g
Proteins 8.4 g
Fibre 30.4 g
Salt 0.02 g
Weight: 500 g
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