Dia-Wellness Diabetic Pasta – Fusilli 250g

PACKAGING 250 g

INGREDIENTS: TL50 wheat flour, flour concentrate (resistant starch [corn], wheat protein, vegetable fibre, vegetable fat [palm], stabilisers: pectin, guar gum, maltodextrin, improving agent: ascorbic acid, enzymes [amylase, lipase]), eggs

AVERAGE NUTRITIONAL VALUES per 100 g of product:

• Energy: 1141 kJ / 272 kcal

• Fats: 3.0 g

  • of which saturated fatty acids: 0.6 g

• Carbohydrates: 36.0 g

  • of which sugars: 0.5 g

• Fibre: 24.8 g

• Protein: 13.3 g

• Salt: 0.20 g

INSTRUCTIONS FOR USE: Add the pasta to five times the amount of boiling, salted water and cook for 6–10 minutes, stirring occasionally, until al dente.
Alternatively: from the second boil, cook for 2 minutes, then remove from heat, cover, and leave to soak until tender.