Natural, gluten-free and grain-free alternative to wheat flour! Arrowroot is one of the most popular ingredients in Paleo recipes, because it offers Wide range of applications – from baking bread, to coating meat, to thickening soups and sauces. It helps easily replace wheat flour in your diet, making meals not only delicious but also easily digestible. An ideal choice for everyone who follows a paleo diet or prefers A healthy and conscious lifestyle.
Arrowroot provides help in every kitchen – it truly is all-purpose raw material for modern and healthy cooking. It can be used as natural thickener for soups, stews, sauces and puddings without altering their natural flavour. It is also great for baking cakes and bread, or meat wrapping. Excellent, it softens the texture of dishes and gives them silky consistency. Since it has no flavour, it does not affect the taste of dishes.
Arrowroot is an excellent alternative to common flours containing gluten, so it is also ideal for people with Gluten intolerance. Perfectly replaces Cornflour, while it is more effective and at the same time rich in Fibre, which aids digestion.
Composition: 100 % arrowroot – flour
Average nutritional values per 100 g:
Energy – 1481 kJ / 348 kcal
Fats – 0.0 g
– of which saturates – 0 g
Carbohydrates – 36.9 g
– of which sugars – 0.1 g
Fibre – 0 g
Protein – 0.2 g
Salt – 0 g
Application: Suitable for thickening of purees, sauces, soups, puddings, as well as General kitchen use as a replacement wheat flour or starch.
Weight: 500g
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