Organic buckwheat flour gluten-free is a nutritious and natural ingredient suitable for healthy cooking and baking. Thanks to its properties, it is especially ideal for gluten-free coating, but it is also excellent for making flatbreads, thickening dishes, or in various homemade recipes.
Composition: buckwheat flour* (*from controlled organic farming, HU-ÖKO-01, controlled by Biokontroll Hungária Nonprofit Kft.).
The product is 100 % organic and naturally gluten-free, suitable for people with gluten intolerance as well as for everyone who prefers quality organic food.
Nutritional values per 100g: Energy 1426 kJ / 337 kcal, fats 2.9 g, of which saturates 0.6 g, carbohydrates 61.7 g, of which sugars 1.1 g, fibre 6,5 g, proteins 12.7 g, salt 0.06g.
Buckwheat flour is naturally rich in Dietary fibre and plant-based protein, which contributes to a balanced diet and a longer feeling of fullness.
Application: suitable for gluten-free coating, preparing fritters, thickening dishes, and other culinary uses.
Storage: keep in in a dry and cool place.
Country of origin: specified on the product packaging.
Warning: Despite our utmost efforts to ensure the accuracy of information, the composition and nutritional values may change. Always read the information provided directly on the product packaging.
Packaging: 500 g
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