Himalayan Black Salt (Kala Namak) is an exceptional mineral-rich gourmet salt that offers a great alternative to classic rock or sea salt. Thanks to its sulphur content, it has a delicate earthy to smoky flavour, which gives dishes a unique character.
This salt is mined in the form of black-brown blocks and is an integral part of the traditional Indian cuisine. It gets its typical colour thanks to the content Iron oxide.
Its taste is interestingly similar egg, so it's often used as its plant-based alternative, especially in vegan cuisine.
Composition: Himalayan black salt (Kala Namak).
Nutritional values per 100g: Energy 0 kJ / 0 kcal, fats 0 g, of which saturates 0 g, carbohydrates 0 g, of which sugars 0 g, fibre 0 g, proteins 0 g, salt 92.8 g.
Storage: keep in in a dry and cool place.
Country of origin: Pakistan.
Pack size: 250g
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