Coarse Himalayan rock salt is a pure, natural salt without additives, offering a high-quality alternative to regular table salt. It is characterised by its natural origin and minimal processing, which allows it to retain its authentic character.
This salt comes from the region of Punjab in Pakistan, where to a large extent still today manually mined. It contains no additives or artificial colourings, with its typical colour being the result of naturally occurring minerals.
Composition: Salt.
Nutritional values per 100g: Energy 0 kJ / 0 kcal, fats 0 g, of which saturates 0 g, carbohydrates 0 g, of which sugars 0 g, proteins 0 g, salt 99.5 g.
Himalayan salt contains approximately 98 % of sodium chloride, with the remainder being trace minerals. While this may sound attractive, the amounts are very low at normal consumption levels. Therefore, it is important to approach its use in the same way as regular salt and Do not exceed the recommended daily intake. Unlike iodised salt does not contain iodine, therefore, it is advisable to ensure its intake from other sources if necessary.
The use is the same as with ordinary salt. dissolves easily, has no aftertaste and is suitable for everyday cooking. Besides culinary use, it is also used, for example, in Bath mixes.
Storage: keep in in a dry and cool place.
Country of origin: specified on the product packaging.
Warning: Despite our utmost efforts to ensure the accuracy of information, the composition and nutritional values may change. Always read the information provided directly on the product packaging.
Packaging: 1000 g.
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