Durum wheat bulgur 250 g It is a traditional grain with a subtly nutty flavour, making it an ideal base for a variety of dishes. Its versatility means it is perfect for soups, salads, stuffed vegetables, or as a side dish to main courses.
Bulgur is made from 100 % durum wheat and represents a natural source of energy rich in carbohydrates and proteins. It is particularly popular in Oriental cuisine, where it lends dishes a characteristic flavour and satiety.
Composition: 100 % durum wheat bulgur.
Allergens: Contains gluten.
Nutritional information per 100 g: Energy 1581 kJ / 374 kcal, fat 1.5 g of which saturated fatty acids 0.3 g, carbohydrates 73 g of which sugars 2.5 g, protein 12 g, salt 0.04 g.
Nutritional information per serving (63 g): Energy 996 kJ / 235 kcal, fat 0.9 g of which saturates 0.2 g, carbohydrates 46 g of which sugars 1.6 g, protein 7.6 g, salt 0.03 g.
The package contains approximately 4 portions (250g).
Application: Suitable for soups, salads, stuffed dishes, or as a side dish.
Storage: Store in a cool, dry place at room temperature.
Country of origin: as stated on the packaging.
Weight: 250 g
Reviews
There are no reviews yet.