⭐ Naturally rich in protein and fibre
⭐ Delicate raw flavour
⭐ Ideal for vegan and vegetarian cooking
Inactive brewer's yeast
Brewer's yeast flakes are an inactive form of yeast that is particularly popular among vegans and vegetarians. Thanks to its distinct cheese-like flavour, it can replace parmesan or other cheeses in many recipes and also enrich meals with valuable nutrients.
It is suitable for flavouring pasta, sauces, dips, spreads, soups, risotto or vegetable dishes. The flakes are simply sprinkled onto the finished dish and give it a fuller flavour.
Nutritional values per 100 g:
Energy: 1461 kJ / 349 kcal
Fats: 5 g
of which saturates: 1g
Carbohydrates: 39 g
of which sugars: 1 g
Fibre: 20 g
Protein: 47 g
Salt: 0.25 g
Application: Suitable for flavouring pasta, sauces, soups, spreads, dips, and other dishes. An excellent substitute for Parmesan.
Allergen warning: Made in a gluten-free facility. The product was packed in a facility that also processes nuts.
Country of origin: Estonia
Storage: Store in a cool, dry place away from direct sunlight.
Packaging: 250 g
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