Egg-free, milk-free, soya-free, palm oil-free
It contains 50 % fewer carbohydrates
Rich in fibre and protein
Is used Just like regular wheat flour
Contains gluten!
Recommended use: No general kitchen use.
Composition: Wheat flour, wheat protein, fibre (wheat), rapeseed oil, bulking agent (polydextrose), wheat bran, pea protein, lactic acid, emulsifier (E471), thickener (konjac gum), resistant starch, flour treatment agent (ascorbic acid), enzymes.
Country of origin: Hungary
Average nutritional values per 100 g of product:
Energy: 1482 kJ / 353 kcal
Fats 6,4 g
– of which saturates: 0.6 g
Carbohydrates 39.7 g
– of which sugars: 1.2 g
Fibre 19.8 g
Proteins 24.3 g
Salt 0.08 g
The data is Informative – always read the label on the product packaging.
Allergen lepok
Storage: preserve In a dry, cool place, protected from sunlight.
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