Sugar-free vanilla sugar with erythritol is a suitable alternative for people who want to avoid sugar or who cannot consume it for dietary or lifestyle reasons.

The vanillin content is the same as in Dr. Oetker’s classic vanillin sugar, making it suitable for a wide range of uses. It is ideal for cakes, desserts, creams, compotes, sweet soups, sauces and drinks.

Application: Ideal for whipped cream, fruit salads, quark-based desserts, compotes, cakes, sweet soups and sauces, milk-based drinks and various desserts.

Dosage: The contents of one sachet are sufficient for 500 g of flour or 500 ml of liquid.

Composition: sweetener: erythritol (E 968), flavouring: vanillin.

Average nutritional values per 100 g: Energy: 0 kJ / 0 kcal, fat: 0 g, of which saturated fatty acids: 0 g, carbohydrates: 0 g, of which sugars: 0 g, fibre: 0 g, protein: 0 g, salt: 0 g.

Packaging: 8 grams