Plenty Reasons Vegan Spicy Pepperoni Salami is pre-sliced vegan salami with an Italian flavour and a mildly spicy taste, which is particularly ideal for pizza. Thanks to its high plant-based protein content, it offers a tasty alternative to traditional salami.

It’s perfect for homemade pizza, in sandwiches, on baguettes, or you can eat it straight from the packet.

Application: When making pizza, you can lightly brush the slices with oil and bake for a maximum of 3–4 minutes. Salami is also suitable for sandwiches or for eating on its own.

Composition: water, wheat protein 25.2 %, textured wheat protein 14,5 % (wheat protein, wheat flour), natural tofu (soya beans, water, coagulant: calcium sulphate), pepper extract, spices (containing black and white mustard), rapeseed oil, soya sauce (water, fermented soya beans, salt), dried vegetables (garlic, beetroot, tomatoes), salt, yeast extract, flavourings (contains smoke flavouring), lemon juice concentrate, vegetable protein hydrolysate (wheat), colourants: iron oxides and hydroxides.

Allergens: Contains wheat, soya and mustard. May contain traces sesame, sulphur dioxide and sulphites.

Average nutritional values per 100 g: Energy: 928 kJ / 222 kcal, fat: 5.2 g, of which saturated fatty acids: 0.7 g, carbohydrates: 10 g, of which sugars: 1.8 g, fibre: 1.9 g, protein: 32.4 g, salt: 2.7 g.

Storage: Keep in the fridge. Once opened, use within 48 hours. The product can also be frozen.

Delivery information: Due to the need for refrigerated transport, delivery charges may be higher. We do not dispatch chilled products before the weekend (on Fridays).

Packaging: 100 g