Composition: Wheat flour, gluten, vegetable oil (sunflower), oat flour, protein (pea), golden flaxseed flour, sweetener: erythritol, steviol glycosides (from stevia), thickener: konjac flour, modified maize starch, food fibre: wheat bran, wheat, salt, raising agent, protein (inactive yeast extract), flour treatment agent: L-cysteine.
Average nutritional values per 100 g of product:
Energy: 1526 kJ / 365 kcal
Fats: 7.5 g
of which saturates: 0.9 g
Carbohydrates: 60.2 g
of which sugars: 0.6 g
of which polyols: 1.5 g
Fibre: 2.5 g
Protein: 13.6 g
Salt: 0.37 g
Ensure a varied and balanced diet.
Foods containing Erythritol instead of sugar can cause after their consumption slight increase in blood sugar compared to foods containing sugar.
Protein contributes to maintaining normal bone health.
Weight: 500g
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