Le Veneziane Chocolate Chip Biscuits are delicious gluten-free biscuits with chocolate chips, perfect for breakfast, with a cup of coffee, as a dessert or as a sweet treat during the day.

The biscuits are made according to a traditional family recipe using high-quality maize flour made from 100 % Italian maize. They are characterised by a pleasantly crisp texture and contain 10.4 % pieces of chocolate.

Thanks to carefully selected ingredients and the expertise of Italian pastry chefs, they offer a combination of traditional flavour and a gluten-free recipe.

Composition: maize flour 30 %, maize starch, sugar, glucose syrup, chocolate pieces 10.4 % (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural flavouring), sunflower oil, butter, maltodextrin, vegetable fibre, raising agents: ammonium carbonate, sodium bicarbonate, diphosphates; salt, flavourings, emulsifier: sunflower lecithin.

Allergens: Contains milk (butter). According to the information provided, it may contain traces of nuts, sesame and mustard. Gluten-free and egg-free. Soya lecithin is listed among the ingredients of the chocolate pieces.

Nutritional values per 100 g: Energy: 1936 kJ / 461 kcal.

Information about the product and its ingredients is based on the details stated on the product packaging. The online shop operator accepts no responsibility for the accuracy of this information. We recommend that you always check the current information on the product packaging before consumption.

Country of origin: Italy.

Packaging: 250 g