A chocolate breakfast porridge with hazelnuts It brings to mind a favourite chocolate breakfast from childhood, but this time in a more modern form. The rich flavour of dark chocolate blends harmoniously with the natural, gently roasted flavour of hazelnuts to create a pleasantly creamy and full-bodied taste experience.

The porridge contains plant-based protein, ', I gluten-free, lactose-free, vegan and with no added sugar. As it is quick and easy to prepare, it is ideal for breakfast or as a convenient meal during the day.

• a rich chocolate flavour with real hazelnuts
• 6.5 g of protein per serving
• no added sugar
• gluten-free
• lactose-free
• vegan
• ready in 3 minutes

Composition: rice flour 34 %, sweetener: maltitol; gluten-free oat flour 23 %, pea protein, flavourings, reduced-fat cocoa powder 2.5 %, pieces hazelnuts 1 %, salt.

Allergens: Contains hazelnuts.

Average nutritional values per 100 g: Energy: 1462 kJ / 347 kcal, fat: 3.6 g, of which saturated fatty acids: 0.9 g, carbohydrates: 72.1 g, of which sugars: 0.5 g, fibre: 4.0 g, protein: 14.8 g, salt: 0.51 g.

Packaging: 45 g