Diabette Gluten-free Lemon Wafers 50g

The product details and information set out below are for guidance only. The final and up-to-date product information can always be found on the product packaging.

Composition: lemon-flavoured cream 60 % (partially hydrogenated vegetable fat (palm), potato starch, fructose (10 %), sweetener: maltitol (10 %), skimmed milk powder, sweet whey powder, acidifier: citric acid, flavouring, emulsifier: sunflower lecithin), wafer 40 % (potato starch, soya flour, partially hydrogenated vegetable fat (palm), emulsifier: sunflower lecithin, table salt, raising agent: sodium bicarbonate).

Average nutritional values per 100 g of product: • Energy: 2188 kJ / 524 kcal • Fat: 30.1 g • of which saturated fatty acids: 16 g • Carbohydrates: 62.8 g • of which sugars: 10.9 g • of which fructose: 6 g • of which polyols: 6 g • Fibre: 0.2 g • Protein: 3.3 g • Salt: 0.25 g

Reference Intake (RI) per 100 g: Energy: 26 % • Fat: 43 % • Saturated fatty acids: 80 % • Carbohydrates: 24 % • Sugars: 12 % • Protein: 7 % • Salt: 4 %

RI – reference intake for an average adult (8,400 kJ / 2,000 kcal).

Packaging: 50 g