Dia-wellness Diabetic Pasta – Large Cube 250g

Packaging: 250 g

Composition:
TL50 wheat flour, flour concentrate (resistant starch [corn], wheat protein, vegetable fibre, vegetable fat [palm], stabilisers: pectin, guar gum, maltodextrin, flour treatment agent: L-ascorbic acid, enzymes [amylase, lipase]), eggs.

Allergens: flour (wheat), eggs

Average nutritional values per 100 g of product:
Energy: 1141 kJ / 272 kcal
Fats 3.0 g
– of which saturates: 0.6 g
Carbohydrates 36.0 g
– of which sugars: 0,5 g
Fibre 24.8 g
Proteins 13.3 g
Salt 0.20 g

Instructions for use:
Put the pasta into five times the amount of boiling, salted water and cook, stirring occasionally 6-10 minutes to McDonald's.
Alternative: cook from reboil 2 minutes, then remove from the plate, to cover and let it come to the desired softness.