Low-carb Dia-Wellness Spaghetti are high-quality, high-protein pasta designed for dietary eating. Thanks to their reduced carbohydrate content, they can contribute to lowering blood sugar levels and supporting overall health. They are easy and quick to prepare, so they can be safely consumed daily.

Thanks to their low glycaemic index, they do not cause sudden blood sugar spikes or feelings of hunger. Dia-Wellness high-protein, low-glycaemic index spaghetti are the ideal solution for those on a diet or simply wanting to consume more protein and fewer carbohydrates.
4-egg low-carb spaghetti. Suitable for diabetics and for a low-carb diet.

Composition: Flour mix (fibre – bamboo, wheat; stabiliser: modified maize starch; flaxseed flour; wheat protein; thickener: pectin; vegetable oil: rapeseed; acid: lactic acid; emulsifier: E471; improver: ascorbic acid; enzyme), soft wheat flour, hen's eggs.

Allergens: glue, eggs

Instructions for preparation: Add the pasta to five times the amount of boiling, salted water and cook for 6-10 minutes, stirring occasionally, until tender. Alternatively, cook for 2 minutes after it reboils, remove from heat, cover and let it swell until tender.

Packaging: 250 g

Nutritional information – average values per 100 g of product: