Fanni zero Gluten-free pasta – Macaroni 200g

Composition: FANNIZERO Magic Mix (bamboo fibre flour, psyllium husk flour), whole egg liquid, tapioca starch. May contain traces of nuts!

Average nutritional values per 100 g of pasta: Energy: 1056 kJ / 258 kcal, Fat: 6 g, of which saturated fatty acids: 1.9 g, Carbohydrates: 9.5 g, of which sugars: 0.4 g, Fibre: 63.4 g, Protein: 9.7 g, Salt: 0.33 g.

Average nutritional values per 100 g of cooked pasta: Energy: 330 kJ / 80 kcal, Fat: 1.8 g, of which saturated fatty acids: 0.5 g, Carbohydrates: 2.9 g, of which sugars: 0.1 g, Fibre: 19.8 g, Protein: 3 g, Salt: 0.1 g.

General preparation instructions: Place the pasta in at least ten times its volume of boiling, but not vigorously bubbling, salted water. Cook for the time stated on the side of the packet. Cooking times may vary depending on the heat of the hob. Always taste the pasta before draining it. Rinse it thoroughly under cold water and serve.

Storage: Store in a cool, dry place.

Packaging: 200g