These gluten-free pastries with apricot filling and walnuts combine a delicate pastry with the fruity flavour of apricots and pieces of walnut. The handy 150 g pack is ideal as a sweet snack or to enjoy with a cup of coffee or tea.

Composition: Flour mixture (maize starch, rice flour, maize flour, potato starch, potato flakes, thickeners: xanthan gum, guar gum, emulsifiers: mono- and diglycerides of fatty acids, sugar beet fibre), apricot filling 36 % (apricot concentrate, apple pulp, isoglucose, sugar, water, thickener: pectin, acidity regulator: citric acid, preservative: potassium sorbate, flavouring, colouring: paprika oleoresin), sugar, margarine (vegetable fats: palm fat, vegetable oil: rapeseed oil, water, emulsifiers: mono- and diglycerides of fatty acids and sunflower lecithin, salt, preservative: sorbic acid, butter flavouring, acidity regulator: citric acid, colouring: carotenes), rice cream (spring water, rice 30 %, sunflower oil, thickeners: locust bean gum, guar gum, agar-agar, salt), egg yolk, walnuts 2.2 %, egg white, raising agent: sodium bicarbonate.

Allergens: Contains eggs and walnuts.

Average nutritional values per 100 g: Energy: 1742 kJ / 415 kcal, Fat: 15.6 g, of which saturated fatty acids: 6.5 g, Carbohydrates: 66.2 g, of which sugars: 25.9 g, Protein: 2.3 g, Salt: 0.030 g.

Packaging: 150 g