Barbara Gluten-Free Cheese Crackers 150g
Barbara Gluten-Free Cheese Crackers 150g
5,69  Add to basket

Barbara Gluten-Free Cheese Crackers 150g

5,69 

BARBARA gluten-free cheese crackers offer a delicious cheesy flavour and a pleasantly crunchy texture, and are gluten-free… Read more

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🧀 BARBARA Gluten-free cheese crackers – a crispy, gluten-free cheese treat
🌾 A gluten-free recipe suitable for people with gluten intolerance
🥨 Perfect for a snack, as a light meal, or with dips and soups
📦 Pack size: 150 g

BARBARA gluten-free cheese crackers offer a delicious cheesy flavour and a pleasantly crunchy texture, all gluten-free. They are a great choice for anyone following a gluten-free diet who doesn’t want to give up their favourite savoury snack. They taste great on their own, but also as an accompaniment to soups, spreads or dips.

✅ Key benefits:

  • Gluten-free formula suitable for a gluten-free diet.
  • A distinct cheesy flavour.
  • A crispy and delicately crumbly texture.
  • Ideal for a snack, light meal or when travelling.
  • Great with dips, spreads or soups.

🧀 Ingredients:
Maize starch, sour cream, margarine (refined vegetable oils and partially hydrogenated vegetable fats, water, emulsifiers: mono- and diglycerides of fatty acids, soya lecithin, salt, preservative: potassium sorbate, acidity regulator: citric acid, colouring: annatto, flavouring), eggs, rice flour, potato flakes (potato powder, emulsifier: mono- and diglycerides of fatty acids, stabiliser: disodium diphosphate, preservatives: sodium sulphite and sodium bisulphite, citric acid), maize flour, cheese (4.3 %), potato starch, yeast, sea salt (1.4 %), sugar, acidity regulator: sodium hydroxide.

📊 Average nutritional values per 100 g:

  • Energy: 1989 kJ / 474 kcal
  • Fats 21.7 g
    • of which saturated fatty acids: 5.3 g
  • Carbohydrates 62.4 g
    • of which sugars 2.1 g
  • Proteins 7.4 g

⚠️ Allergens:
Contains milk, eggs, soy sauce a Sulphites.

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