🧀 BARBARA Gluten-free cheese crackers – a crispy, gluten-free cheese treat
🌾 A gluten-free recipe suitable for people with gluten intolerance
🥨 Perfect for a snack, as a light meal, or with dips and soups
📦 Pack size: 150 g
BARBARA gluten-free cheese crackers offer a delicious cheesy flavour and a pleasantly crunchy texture, all gluten-free. They are a great choice for anyone following a gluten-free diet who doesn’t want to give up their favourite savoury snack. They taste great on their own, but also as an accompaniment to soups, spreads or dips.
✅ Key benefits:
- Gluten-free formula suitable for a gluten-free diet.
- A distinct cheesy flavour.
- A crispy and delicately crumbly texture.
- Ideal for a snack, light meal or when travelling.
- Great with dips, spreads or soups.
🧀 Ingredients:
Maize starch, sour cream, margarine (refined vegetable oils and partially hydrogenated vegetable fats, water, emulsifiers: mono- and diglycerides of fatty acids, soya lecithin, salt, preservative: potassium sorbate, acidity regulator: citric acid, colouring: annatto, flavouring), eggs, rice flour, potato flakes (potato powder, emulsifier: mono- and diglycerides of fatty acids, stabiliser: disodium diphosphate, preservatives: sodium sulphite and sodium bisulphite, citric acid), maize flour, cheese (4.3 %), potato starch, yeast, sea salt (1.4 %), sugar, acidity regulator: sodium hydroxide.
📊 Average nutritional values per 100 g:
- Energy: 1989 kJ / 474 kcal
- Fats 21.7 g
- of which saturated fatty acids: 5.3 g
- Carbohydrates 62.4 g
- of which sugars 2.1 g
- Proteins 7.4 g
⚠️ Allergens:
Contains milk, eggs, soy sauce a Sulphites.

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