Biopont extruded millet balls with sea salt are a crunchy treat with a simple recipe. They are made from hulled millet and a small amount of sea salt. They are ideal for munching on their own at home or on the go, with fruit, or as an alternative to traditional snacks.

Thanks to their neutral, slightly salty flavour, they can also be used as a crunchy addition to soups or combined with various spreads and dips. The product is also suitable for vegetarian and vegan diets.

Composition: hulled millet*, sea salt.

Allergen information: Packaged in a facility where peanuts and dairy products are processed.

Average nutritional values per 100 g: Energy: 1646 kJ / 389 kcal, Fat: 3.4 g, of which saturated fatty acids: 0.9 g, Carbohydrates: 75.8 g, of which sugars: 0.6 g, Fibre: 3.2 g, Protein: 12.1 g, Salt: 0.3 g.

Packaging: 100 g