These organic, gluten-free breadcrumbs are made from high-quality, carefully selected ingredients sourced from organic farms. They offer a practical alternative to traditional breadcrumbs and are ideal for preparing delicious breaded dishes.

The breadcrumbs are gluten-free, dairy-free and egg-free, and are also suitable for vegetarians. As well as for coating, they can be used to thicken and enrich various dishes, or as an ingredient in fillings.

Composition: maize semolina*, starch* (maize*, potato*), flour* (rice*, maize*, millet*), rice syrup*, sunflower oil*, sea salt, cane sugar*, psyllium*, apple fibre*, antioxidant: rosemary extract*. *Ingredients from certified organic farming.

Allergen information: Allergen-free.

Application: Suitable for coating food, thickening and enriching dishes, or as an ingredient in fillings.

Average nutritional values per 100 g: Energy: 1488 kJ / 352 kcal, Fat: 3.8 g, of which saturated fatty acids: 0.6 g, Carbohydrates: 70.0 g, of which sugars: 2.4 g, Protein: 5.1 g, Salt: 0.8 g.

Storage: Store in a dry and cool place.

Packaging: 200g