Caleido monk fruit sweetener offers an alternative to traditional sugar. It contains extract from monastic fruit (Siraitia grosvenorii, Luo Han Guo), whose characteristic intense sweet flavour derives mainly from naturally occurring mogrosides. The mogroside V content in the product is 3.30–3.70 %.

The second key component is resistant dextrin, which makes up 65 % of the product and is a source of fibre. With a fibre content of 65 g per 100 g, the product can be classified as a high-fibre food. The sweetener is suitable for sweetening coffee, tea, cold drinks, desserts and other dishes on a daily basis.

Monk fruit, also known as Luo Han Guo, originates from South-East Asia. Its extract is characterised by a pronounced sweetness, which is primarily due to mogrosides. Concentrated monk fruit extract can be significantly sweeter than ordinary table sugar, which is why it is often combined with other ingredients to create a more practical sweetener for everyday use.

According to the manufacturer’s information, the product is made from natural ingredients, has not been irradiated and contains no artificial flavourings, artificial colourings or preservatives. It is GMO-free, contains no added sugar or fat, and the manufacturer states that it is also suitable for a paleo diet.

Application: Use as desired to sweeten coffee, tea, cold drinks, desserts, baked goods and other dishes. As it is very sweet, we recommend starting with a small amount and adjusting the quantity to taste.

Composition: Monk’s fruit (Siraitia grosvenorii), fibre – resistant dextrin.

Content of characteristic constituents: Mogrozid V: 3.30–3.70 %, resistant dextrin: 65 %.

Average nutritional values per 100 g: Energy: 609 kJ / 146 kcal, Fat: 0 g, of which saturated fatty acids: 0 g, Trans fatty acids: 0 g, Carbohydrates: 18 g, of which sugars: 12 g, Fibre: 65 g, Protein: 0 g, Salt: 0.002 g, Calcium: 2 mg.

Storage: Store in a tightly sealed container in a dry, cool and dark place, out of the reach of children.

Packaging: 60 g.