Cornexi gluten-free apricot and yoghurt-coated muesli bar presents a practical and tasty snack, which combines quality cereals with fruit and a delicate yoghurt coating. It is the ideal choice for daily energy replenishment – at home, at work, and on the go.
Composition: glucose syrup, yoghurt topping 20 % [sugar, vegetable fat (palm kernel, palm, shea), yoghurt powder 10 %, dried sour whey, acidity regulator: citric acid; emulsifier: lecithins; flavouring], gluten-free oat flakes 18 %, extruded cereals 13 % (maize grits, rice grits, edible salt), fructose-glucose syrup, dried apricot pieces with rice flour 6 % [(dried apricots 85 %, preservative: sulphur dioxide), rice flour], vegetable fat (palm), maltodextrin, humectant: glycerol; emulsifier: lecithins (soya); flavouring, acidity regulator: citric acid.
This muesli bar is made from carefully selected ingredients, such as oatmeal and extruded cereals, and offers a balanced combination of taste and practicality. Due to its form, it is ideal as a quick breakfast, a mid-morning snack or a boost of energy during the day.
Allergens: may contain traces nuts, peanuts and sesame. Contains Sulphur dioxide solution.
Nutritional values (per 100 g): Energy 1722 kJ / 409 kcal, fat 13 g (of which saturates 8.4 g), carbohydrates 66 g (of which sugars 28 g), fibre 3.3 g, protein 5.4 g, salt 0.12 g.
Storage: store in a cool, dry place.
Country of origin: as stated on the packaging.
Weight: 25g
Warning: We do our utmost to ensure the accuracy of the information, but the ingredients, nutritional values and allergens may vary. Always check the information printed directly on the product packaging.
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