Packaging: 250 g
An ice-cream mix containing sweeteners. It contains erythritol, xylitol and maltitol instead of sugar. Consuming foods sweetened with erythritol, xylitol and maltitol causes a lower rise in blood glucose levels after consumption than foods sweetened with sugar. Ensure you maintain a varied and balanced diet.
Application: Mix 70 g of the mixture with 200 ml of milk. Whisk with a hand mixer, starting at a lower speed and then increasing to a higher speed, until the mixture reaches a creamy consistency. Pour into glasses or moulds and leave to freeze.
Composition: vegetable fat powder (glucose, fully hydrogenated coconut fat, emulsifiers: E471, E472a, milk proteins, stabiliser: E340ii), sweeteners (erythritol, xylitol, maltitol, steviol glycosides), emulsifier E473, thickeners (modified potato starch, carob flour, a mixture of alginates – stabilisers: E339, E450, E401, E516, sugar), bulking agent: polydextrose, whole milk powder, whey powder, gelatine, flavourings, vanilla extract (0.01 %), colourings (beta-carotene, lutein, carmine), salt.
Allergens: Contains milk. Manufactured in a facility that also processes eggs, gluten, hazelnuts, peanuts, almonds and sesame, and may therefore contain traces of these ingredients.
Nutritional information (per 100 g):
- Energy: 1734 kJ / 413 kcal
- Fats 29.8 g
- of which saturated fatty acids: 17.0 g
- Carbohydrates 60.4 g
- of which sugars 7.7 g
- of which polyols: 33.4 g
- Fibre 4.4 g
- Proteins 3.3 g
- Salt 0.05 g.

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