Gluten-free wide noodles with a pleasant flavour, made from quinoa and millet flour. Thanks to their simple composition, they offer an interesting alternative to traditional pasta and are suitable for a gluten-free diet.

Pasta can be served with various sauces, vegetables or pesto, or used as a side dish with your favourite meals.

Composition: water, quinoa flour, millet flour, psyllium husk flour.

Allergens: May contain traces of nuts.

Average nutritional values per 100 g: Energy: 1702 kJ / 406 kcal, fat: 4.9 g, of which saturated fatty acids: 0.3 g, carbohydrates: 72 g, of which sugars: 4.4 g, fibre: 10 g, protein: 14 g, salt: 0.01 g.

Packaging: 200g