Chicory tea is traditionally known for its with supportive effects on digestion, liver and gallbladder. It gently aids metabolism, contributes to detoxification of the body and supports the production of digestive juices.
Preparation: One a heaped teaspoon (3 g) brew tea in 250 ml of water during 2–3 minutes, then strain. Do not use a metal sieve.
Usage: Tea pastries morning, on an empty stomach, with no added sweeteners. One cup a day is recommended mouldy, until the difficulties disappear.
Warning: It is not recommended during pregnancy and breastfeeding.
For children aged 6 and over is it possible to serve diluted tea (one teaspoon of tea per 250ml of water).
Storage: Keep refrigerated after opening out of reach of children, Yes in a dry and cool place, Well closed.
Weight: 50 g
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