A herbal tea blend to aid digestion and support the natural function of the gallbladder.

Application:
Pour 1 cup (approximately 250 ml) of hot water over 2 tea bags and leave to infuse for 10–15 minutes, covered. Then remove the tea bags. Drink the tea 2 x these, for lunch and dinner, before a meal, slightly sweetened to taste and lukewarm.

Composition: Chamomile flower, common apple tree leaves, bitter fennel fruit, common wormwood leaves, liquorice root, hibiscus root, peppermint leaf.

Warning: Do not exceed the recommended dose. Store in a cool, dry place out of the reach of children.

Packaging: 20 filter bags.