Hulala Plant-Based Cream 500ml

Hulala Gluten-Free Dairy Cream for Whipping 500 ml It is the ideal choice for preparing and decorating cakes, pastries, desserts and ice cream. Once whipped, it produces a firm, stable and easily mouldable whipped cream with a long-lasting consistency. For best results, it is recommended to store the product in the fridge for at least 12 hours before use. It can then be easily whipped by hand or with an electric whisk, either on its own or in combination with 30 % cream. When stored at a temperature of 8–12 °C, the whipped cream retains its consistency and volume.

Composition: water, fully hydrogenated vegetable fats and oils (26 %) (fats: palm kernel fat; oils: sunflower oil), sugar (11 %), stabilisers: sorbitol, hydroxypropyl cellulose, milk protein, emulsifiers: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, lecithins (soya), milk esters of mono- and diglycerides of fatty acids, salt, flavourings, colouring: carotenes.

Nutritional information per 100 g: Energy value 1230 kJ / 298 kcal, fat 27.5 g, of which saturates 27.5 g, carbohydrates 13.4 g, of which sugars 11.5 g, fibre 0 g, protein 0.6 g, salt 0.22 g.

Allergens: Soya, milk.

Storage: Store in a cool, dry place.

Country of origin: Italy.

Volume: 500 ml.