A simple-to-prepare plant-based bread mix that allows for easy and reliable homemade fresh baking. The product is suitable for use with both yeast and yeast-free methods and is designed for anyone following a gluten-free or special diet.
Use / Preparation
The mixture is suitable for preparing white bread in the oven or in a bread maker.
Ingredients for bread preparation:
- 500 g us Miklos’ Bread Mix
- 460 ml of lukewarm water
- 20 g fresh yeast
- 12 g of salt
Preparation in a bread maker:
Pour lukewarm water into the container, add the other ingredients and select the gluten-free bread programme.
Preparation in the oven:
Thoroughly mix all ingredients with a hand mixer or knead into a smooth dough. Place the dough into a greased loaf tin, smooth the surface, cover and let it rise for approximately 45 minutes in a warm place. Bake in a preheated oven at 200°C for approximately 45 minutes.
Serving suggestion:
Toasted bread with avocado and a fried egg is the perfect choice for a tasty breakfast.
Composition:
Gluten-free wheat starch, dextrose, stabilisers (guar gum, xanthan gum), raising agent (sodium carbonates), flour treatment agent (L-ascorbic acid).
Product Features:
Gluten-free
Lactose-free
✔ Soya-free
✔ Vegan product
Nutritional information per 100 g of product:
- Energy: 1460 kJ / 344 kcal
- Fats: 0.1 g
- of which saturated fatty acids: 0.05 g
- Carbohydrates: 84.5 g
- of which sugars: 4.7 g
- Fibre: 2.1 g
- Protein: 0.3 g
- Salt: 0.04 g
- Lactose < 0.1 g / 100 g
Storage:
Store in a cool, dry place, away from direct sunlight.
Weight: 1000g
Important notice:
Product information is for informational purposes only. Always follow the data on the product packaging.
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