Gluten-free all-purpose flour mix It is a practical alternative to traditional wheat flour, designed for use in a variety of home-cooked dishes and baked goods. Thanks to the combination of maize and potato starch with rice flour, it offers versatile use in gluten-free cooking and baking.

This flour mix contains no gluten, wheat starch, milk or eggs, and is naturally lactose-free. It is suitable for people with coeliac disease, gluten intolerance or those who prefer gluten-free foods.

Maize starch forms the basis of the mixture and helps to give the dishes a smooth texture. Rice flour It gives the mixture a neutral flavour and is a popular ingredient in gluten-free baking. Potato starch It helps to achieve the desired dough texture and the tenderness of the finished products.

Thanks to its composition, this mix is ideal for making homemade cakes, biscuits, pancakes and other gluten-free recipes. It can also be used to prepare a variety of sweet and savoury dishes.

Main features: Gluten-free, wheat starch-free, dairy-free, egg-free, naturally lactose-free, contains rice flour, maize and potato starch, versatile for use in cooking and baking, practical 1 kg pack.

Composition: Maize starch, rice flour, potato starch, sugar, thickening agents (guar gum, hydroxypropyl methylcellulose E464), salt, natural flavourings.

Allergen information: This product does not contain gluten, wheat starch, milk or eggs. It is naturally lactose-free.

Nutritional information per 100 g: Energy 1528 kJ / 360 kcal, fat 0.8 g, of which saturated fatty acids 0.2 g, carbohydrates 85.7 g, of which sugars 5.8 g, fibre 2 g, protein 1.5 g, salt 0.08 g.

Recommended use: Use this flour mix when preparing gluten-free dishes according to the specific recipe. It is suitable for home baking, making cakes, biscuits, pancakes and other flour-based dishes.

Storage: Store in a dry place, away from moisture and direct sunlight. Close the packaging securely after opening.

Packaging: 1000 g.