BIO lemon balm (Melissa officinalis) – leaf It originates from Austria and is gently dried, with emphasis placed on preserving its natural aroma and quality. Lemon balm infusion is popular for its delicate lemony scent and pleasant taste.
Lemon balm is traditionally used as part of herbal teas and is suitable for preparing warm drinks throughout the day and in the evening.
Composition:
100 % Organic lemon balm (Melissa officinalis) leaves.
Allergen warning:
May contain traces of peanuts, nuts and sesame.
Recommended use:
Pour 1–2 teaspoons into 2–3 dl of hot water and let steep for 5–10 minutes.
Storage:
Store in a cool, dry place, away from direct sunlight.
Weight: 40 g
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