These superfood sweets, made with premium Japanese matcha and pistachios, offer a harmonious blend of matcha’s fresh, plant-based character and the delicate, creamy flavour of pistachios. The recipe, based on dates, coconut, peanuts and pistachios, offers a modern, premium taste experience in a handy small portion.

The sweets are made without added sugar or sweeteners, but contain naturally occurring sugars. According to the manufacturer’s information, they are gluten-free and made using a vegan recipe.

Features No added sugar, gluten-free, vegan, no sweeteners. Contains naturally occurring sugars.

Composition: Date paste (57 %), coconut flour, chopped PEANUTS, date syrup (9 %), coconut oil, pistachio cream (4 %), matcha powder (2.1 %), natural pistachio flavouring with other natural flavourings, antioxidant (a mixture of alpha-, beta-, gamma- and delta-tocopherols).

Allergens: Contains PEANUTS a PISTACHIOS. It may contain other NUTS.

Average nutritional values per 100 g: Energy: 1590 kJ / 380 kcal, Fat: 14.7 g, of which saturated fatty acids: 7.3 g, Carbohydrates: 51 g, of which sugars: 44.2 g, Fibre: 8.8 g, Protein: 6.4 g, Salt: 0.02 g.

Storage: Store in a cool, dry place. Any change in colour is a natural consequence of the properties of the raw materials used and does not affect the quality of the product.

Packaging: 8 × 13 g (104 g).