Rapunzel Vegan Milk Chocolate 100g

🍫 Organic vegan rice chocolate
🌱 A vegan alternative to milk chocolate
🇨🇭 Made according to a traditional Swiss recipe

Rapunzel Organic Rice Chocolate is a delicious vegan alternative to classic milk chocolate. Thanks to the powdered rice syrup, it has a delicate, creamy flavour and a velvety texture. It is the ideal choice for all chocolate lovers who avoid animal products or enjoy discovering new flavours.

The chocolate is made from high-quality organic and fair trade ingredients using traditional Swiss production methods. The lengthy conching process allows the natural cocoa flavours to develop fully and creates an exceptionally smooth texture.

Composition: cane sugar* (whole cane sugar*, cane sugar*), cocoa butter*, cocoa mass*, powdered rice syrup* (14 %), hazelnuts*, sea salt, emulsifier: sunflower lecithin*, Bourbon vanilla*.
*From certified organic farming.

Nutritional information per 100 g:

• Energy: 2320 kJ / 557 kcal
• Fat: 35 g
  • of which saturated fatty acids: 21 g
• Carbohydrates: 56 g
  • of which sugars: 43 g
• Fibre: 3 g
• Protein: 2.5 g
• Salt: 0.43 g

Allergens: Contains hazelnuts.

Storage: Store in a dry and cool place.

Packaging: 100 g