Masala incense sticks are a traditional Indian type of incense stick made from natural aromatic ingredients. They are produced using finely ground wood, herbs, exotic spices, natural resins and a small amount of essential oils.
Masala incense sticks are traditionally used during meditation, relaxation, various rituals or simply to fill the home with a pleasant scent. Their distinctive fragrance helps to create a peaceful and harmonious atmosphere, ideal for rest and concentration.
Unlike traditional soaked incense sticks, masala sticks have a characteristic reddish to yellowish colour. They are made from wood powder mixed with natural oils, ground resins, herbs and spices. They do not contain charcoal. They are produced using traditional methods in India.
Type: Masala incense sticks.
Origin: India.
Length: approximately 20 cm.
Burning time: about 30 minutes.
Application: Place the incense stick in a suitable holder, light one end and, after it has caught fire briefly, blow out the flame. Leave the stick to smoulder slowly.
Warning: Use only in a suitable holder on a non-flammable surface. Do not leave a burning incense stick unattended. Keep out of reach of children and away from flammable materials.
Packaging: 10 items
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