Tapioca flour is a naturally gluten-free ingredient suitable for everyday use in the kitchen. Thanks to its properties, it is practical for preparing both sweet and savoury dishes and can be used for both baking and cooking.

It works very well as a thickener in sauces, soups, gravies and other dishes. It contains no added sugar and, thanks to its neutral flavour, blends easily with other ingredients.

Composition: 100 % tapioca flour.

Gluten-free: Yes.

No added sugar: Yes.

Application: Suitable for baking, cooking and thickening sauces, soups, stews and other dishes.

Average nutritional values per 100 g: Energy: 1462 kJ / 348 kcal, Fat: 0 g, of which saturated fatty acids: 0 g, Carbohydrates: 87 g, of which sugars: 0 g, Fibre: 0 g, Protein: 0.1 g, Salt: 0 g.

Packaging: 1000 g